Ore. scientists hope mussel research will
yield salmon answers
THE ASSOCIATED PRESS
December 31, 2006
SALEM, Ore. -- Most people know that tree rings tell
stories about the age of the tree, the history of rainfall, or drought
in an area.
But growth increments on Pacific Northwest river
mussels, some of which are as old as 50 years, can also tell the tales
of the water quality of the streams and creeks where they live.
"There is a ton of information in here,"
researcher Jason Dunham said about the mussel shells. "It is
basically a stream of data. We just have to figure out what it is
telling us."
Scientists are hoping to unlock a decades-long,
accurate record of the health of aquatic areas.
Consistent information about temperature, for
example, is only known for about a handful of sites in Oregon and only
for as long as 20 years. Researchers are hoping that freshwater
mussels can fill in the gaps, providing historical data from periods
before any water sampling was done.
Dunham, a scientist with the U.S. Geological Survey
in Corvallis, has collected about 450 mussels from streams across
Oregon, including the Willamette Valley, and into central Idaho.
Researcher Bryan Black now is examining cross-sections
of those mussel shells at Oregon State University's Hatfield Marine
Science Center in Newport.
"Tree rings are one of the leading indicators
for global change and climate history," Black said. "We are
hoping that clams and mussels and long-lived fish will give us
comparable records for aquatic systems."
The first step for scientists is to ensure that the
growth increments on shells directly relates to the temperature data
in streams. After that, they can use the shells to determine the water
temperature for areas and time periods where that information wasn't
collected.
A historical look at Oregon's streams could also
help scientists understand more about salmon. Freshwater mussel
populations would not survive long without salmon, which nourish
mussel larvae for several weeks.
For Ray Kinney, the decline of mussels along
Deadwood Creek, which feeds into the Siuslaw River , is directly
related to fewer salmon and other marine species returning to the
area.
Kinney, a director for the local soil and water
conservation district, guesses that mussels are suffering because
fewer salmon and maybe even lamprey are bringing marine nutrients,
especially calcium, back to the creek.
He now is documenting the rate at which they are
dying in Deadwood Creek and comparing that to healthy populations in
Steamboat Creek on the North Umpqua River.
"There used to be tons and tons of salmon
here," Kinney said. "Marine-derived nutrients like calcium
was brought up with the salmon. But now with the salmon decline, that
is not happening."