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Ranchers concerned with water rights legislation

The five bills would change water laws in force since 1909

 
 
The Oregon Cattlemen’s Association, Water for Life, Oregon Farm Bureau and other groups are trying to educate urban legislators about what a good job today’s farmers and ranchers are doing to manage water use. (Baker City Herald/Kathy Orr)
Cattlemen across Oregon are working to educate urban lawmakers about the potentially devastating effects a handful of water bills currently before the Legislature could have on the state’s agriculture industry.

The concern, according to Curt Martin, who ranches in Baker and Union counties and is the legislative committee chair for the Oregon Cattlemen’s Association, is that regulation sought by urban lawmakers unfamiliar with agricultural production could alter state water laws that ranchers have relied on for 100 years.

“It’s a chiseling away of ag water rights,” Martin said.

If SB 193, SB 194, SB 740, House Bill 2156 or HB 2859 pass as introduced, Martin said the ensuing addition of agricultural water-use fees, along with changes in how water use is measured, regulated and appropriated, could undermine the ability of farmers and ranchers to raise crops and livestock.

“Every one of these bills is being pushed by people who live in an urban setting, and they don’t understand how we use water or how we measure it,” Martin said.

“They need to learn about the potential consequences of what they are doing before they pass some real erroneous bills,” Martin said.

“If they go too far with restricting or reallocating our water rights for urban uses, we’d go out of business. Then who would grow the food people put on the table?” he said

Martin compares the current water rights legislation to the logging bans and changes in forest regulations imposed in the 1980s and 1990s, which Martin said left a legacy of overcrowded, stunted, bug-infested trees that fuel catastrophic wildfires.

He said that without water, crop and pastureland left to dry up could face a similar fate.

To prevent that from happening, the OCA, Water for Life, Oregon Farm Bureau and other groups are reaching out to educate urban legislators about what a good job today’s farmers and ranchers are doing managing water use, and about the threat posed by bills seeking to overhaul the state’s agricultural water laws, create water-use fees and penalties, and setting the stage for shifting water appropriations from agricultural uses to urban uses.

“Senate Bill 740 is coming out of a committee chaired by Sen. Jackie Dingfelder. She has a big interest in water use and is convinced we are overusing it on the east side of the state,” Martin said.

He said SB 740 would set a precedent by imposing a $100 fee on water rights.

“What it basically does is it makes an initial step toward taxing agricultural water use,” Martin said. “While that may seem fairly innocuous, it begins the process of putting a fee on water use for agriculture. That’s the scary part of it.”

He said the concern is that once the government starts putting fees on agricultural water use, the fees will pile up over the years whenever the government needs more money.

“If they add water-use fees and start taxing water rights, along with all the other escalating costs, you couldn’t afford to do it anymore,” Martin said.

 Senate Bills 193 and 194 pose a threat because they initiate a strategic planning process that farmers and ranchers fear will be used to rewrite water laws to give higher priority to urban uses, and establish “a huge regulatory infrastructure” over agricultural water rights, Martin said.

According to the legislative summary of SB 193, it initiates a process for changing state laws by directing the Water Resources Department to develop multiple use as a priority for allocating water resources, as opposed to the traditional first-in-time agricultural priority of water law in place since 1909.

The bill also requires the WRD to identify the means and methods of conserving and augmenting water for future ag and urban needs, and to identify ways to restore and protect stream flows and watersheds to sustain Oregon’s ecosystems, economy and quality of life. It requires WRD to work closely with the Department of Environmental Quality and consult with other agencies including agriculture, forestry, economic development and land-use agencies to develop a long-term water strategy that takes into account present and future economic development and growth needs, and to report to the Legislature by Feb. 1, 2011.

“SB 193 would rewrite Oregon water law as we have known (it) for 100 years,” Martin said. “If we lose control of our water — we are gone.”

The legislative summary of SB 194 says it seeks to rein in agricultural water uses and sets other legislative water-management objectives in motion by requiring the WRD to complete and implement the Oregon WRD Strategic Measurement Plan. It also requires the Water Resources Commission to appoint a nine-member water-use measurement advisory committee to assess the plan and make recommendations to interim legislative committees on environment and natural resources by Nov. 1, 2012. The bill also requires WRD to identify significant water diversions that warrant measurement, as well as potential sources of public and private funding to substantially increase Oregon’s network of water-gauging stations.

Martin said instead of having a central water metering device for an irrigation district or ditch company, SB 194 seeks to require water users receiving water from an irrigation district to install meters to measure their individual water use.

“If a ditch company had eight or 10 users (farmers or ranchers using water for irrigating crops and pastures, or watering livestock), each user would be required to have a measuring device,” Martin said.

That diverges from the present system where the overall water diversion is measured by the district, which in turn tracks how much water is doled out to individual members of the district.

“It would be a major expense for installing individual water meters and ding all of the tracking and bookkeeping,” Martin said. “The cost would be astronomical.”

Besides additional costs to farmers and ranchers, who are already struggling to survive in the face of sky-high input costs for labor, fuel and petroleum-based fertilizers and pesticides, Martin said the increased regulation of individual water users would require a big bureaucracy.

“If these bills (SB 193 and SB 194) pass, it’s unbelievable the number of people they’d have to hire to keep up,” Martin said.

Also, he said, the WRD already has a huge backlog of unprocessed water rights applications and other work because it doesn’t have the staff to keep up with existing regulatory requirements.

House Bill 2156 would expand the definition of intermittent streams to include streams that run very little and are used to fill stock watering ponds, Martin said.

He said filling those ponds from streams that are dry most of the year has been an exempted agricultural use for decades, but it could become a permitted use, requiring ranchers to pay fees and apply for permits, which can take months or years to be processed by WRD, and in the end might not be approved.

House Bill 2859 is also a major concern to farmers and ranchers because it would limit how much domestic water could be pulled from domestic wells per day, and a surcharge would be added for anything more than 15,000 gallons, Martin said.

 “When you look at all of these bills, what you see is a throttling of our ability to produce cattle and crops, and to create the jobs that spin off from that,” Martin said.

He said the motive behind legislation aimed at restricting water rights is based on a politicized misconception that farmers and ranchers are damaging the natural resources they rely on.

In reality, he said farmers and ranchers create much of the wildlife habitat that help deer, elk, fish and other wildlife thrive and survive through cold winters and hot, dry summers.

If anyone is overusing or misusing water, Martin said the WRD and state watermasters already have the tools they need to deal with such problems.

To cope with the misinformation about the cattle industry and how it uses water and other natural resources, Martin said the OCA has created an educational program available on DVD.

“The OCA produced a DVD to show our urban cousins what we do, and how that is benefiting what we all want Oregon to be,” Martin said.

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Source:  http://www.bakercityherald.com/Local-News/Ranchers-concerned-with-water-rights-legislation