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It's been nearly two years since the U.S. Department of Agriculture
deregulated Roundup Ready alfalfa, a crop that was both eagerly
anticipated by many growers and opposed by farmers and others concerned
about genetic engineering.
Developed by Monsanto and Forage Genetics International, the crop is
tolerant of glyphosate, the main ingredient in Monsanto's Roundup
herbicide. Monsanto says the crop offers growers a new technology to
improve both their crops and their business.
Yet since the USDA's June 2005 deregulation decision, the story of
Roundup Ready alfalfa hasn't lost its controversy.
While the seed has gained widespread acceptance among hay growers in
some states - Monsanto spokesman Andrew Burchett reported that the seed
was expected to be sold out this year across the country - recent court
rulings have taken the seed off the market.
A federal lawsuit against the USDA resulted in an injunction against
seed sales and continued planting of the crop.
The suit alleges that the USDA did not complete the necessary
environmental impact study before deregulating Roundup Ready alfalfa.
The plaintiffs in the case are Geertson Seed Farms, the Center for Food
Safety, Western Organization of Resource Councils, National Family Farm
Coalition, Sierra Club, Beyond Pesticides, Cornucopia Institute, Dakota
Resource Council and Trask Family Seeds.
On Feb. 13, U.S. District Court Judge Charles Breyer of the Northern
District of California agreed with the plaintiffs that the USDA should
have conducted an environmental study prior to deregulation.
Monsanto Executive Vice President Jerry Steiner said that, as part of
its regulatory filing for Roundup Ready alfalfa in April 2004, Monsanto
provided USDA with an extensive dossier that addresses a variety of
environmental, stewardship and management considerations.
Nevertheless, on March 12, Breyer placed an injunction on sales of
Roundup Ready alfalfa seed and halted plantings after March 30.
Monsanto was disappointed by the ruling, Burchett said, which the
company believes ultimately harms growers.
Assessing the crop
Mick Canevari, a
Glyphosate, the main ingredient in Roundup, is the No. 1 herbicide in
the world, said Canevari, because it controls a broad spectrum of weeds,
especially those that trouble alfalfa. From an environmental standpoint,
he said, there's a benefit from glyphosate use, because fewer herbicides
are needed and it doesn't stay in the soil.
Roundup Ready alfalfa has changed the timing of weed control, said
Canevari, and prevents perennial weeds such as nutsedge, dandelion,
Bermuda grass and quack grass.
"The bar has been raised for weed control now," he said.
Having less weeds in forage creates higher quality, and translates into
more benefits for animals, he said.
One downside is that Roundup Ready alfalfa seed costs nearly twice as
much as conventional seed, he said. Despite that fact, the seed is
already being widely used throughout the
Canevari offered cautions about the crop. While glyphosate is a
remarkable herbicide, he said, relying on a single chemistry can lead to
problems.
During field tests, Canevari reported that weed resistance began to
occur in Roundup Ready alfalfa. Weed shift also occurred, in which weeds
tolerant to glyphosate appeared.
"We're making some educated guesses and saying, perhaps within
every other year, you should rotate another chemistry in there," he
said, adding that the crop shouldn't be used more than three years
without rotation.
He said farm advisors like himself are educating the agriculture
community about the pluses and minuses of the crop, and about not
looking at it as a cure-all.
Roundup Ready alfalfa should be a part of an integrated crop system that
involves rotation and conventional systems, said Canevari.
Benefits debated
Phillip Geertson of Geertson Seed Farms, the lead plaintiff in the USDA
case, has grown alfalfa for 40 years. His business, based in
Geertson, who said he's no radical environmentalist, is concerned about
Roundup Ready alfalfa's potential to spread into conventional and feral
alfalfa, which he said would make it impossible to grow a conventional
crop not contaminated by the Roundup gene.
Many of his customers, he said, would object to the presence of GE
alfalfa.
Roundup Ready alfalfa, he said, hasn't been thoroughly tested by the
USDA to find out the potential harm it might have for animals and
people.
In a recent pamphlet written and distributed by Geertson, he disputed
claims that the crop has higher yields than conventional alfalfa.
He also voiced concern about the USDA's approval process, which he said
ignored comments and concerns relating to the crop's potential damage to
other crops.
It's important, said Geertson, to find out who is making decisions about
genetically modified foods and crops. The USDA, he said, needs to
enforce its deregulation process and do the proper environmental
assessments.
"You've got the coyotes watching the sheep," he said.
He added, "They're just simply going to have to do some very
careful research and demonstrate beyond a shadow of a doubt that these
things are safe when they're released into the environment and can't be
recalled."
An example of how the crop can't be controlled is hard seeds, Geertson
said, which can lay in the ground for years before germinating and
growing. Issues like that, he said, threaten conventional alfalfa in the
long term.
On the other end of the spectrum is Tom Barcellos of
He's now growing about 160 acres of the alfalfa, which he said doesn't
behave any differently from the conventional crop.
Roundup Ready alfalfa doesn't have more cuttings, he said, but overall
it offers better production, because less is lost to weeds and bugs.
Barcellos noted a number of benefits, including not having to use
expensive chemicals to prepare the ground, and higher protein levels in
the hay due to less weed content. His cows seem to like it just fine, he
said.
In response to critics of the alfalfa, Barcellos said it's been tested
and is helping his business. "We had less bug pressures and less
weed competition, so therefore we're using less chemicals to keep the
alfalfa clean, so what's wrong with that?"
The Roundup Ready seed is more expensive, he said, but it's saving him
in chemicals, labor and fuel costs.
"When it's all said and done, it still pencils out," he said.
Barcello's alfalfa already is planted, so the injunction won't have an
immediate effect on his operation.
He said he hopes the issue is resolved by next year, adding that he
thinks efforts to restrict Roundup Ready alfalfa are
"ludicrous," in light of the fact that growers who use it also
use fewer harsh chemicals for weed control, which has been an aim of
increasing government restrictions.
What's ahead
The federal case against the USDA was to resume April 27, when oral
arguments begin in the case's "relief" phase. Those arguments
will lead to Breyer's eventual decision.
Geertson said he hopes Breyer will make the temporary injunction against
seed sales and planting permanent, and require the USDA to conduct a
thorough environmental analysis before considering deregulation.
Such an environmental analysis, said Geertson, would show that Roundup
Ready alfalfa will eventually contaminate all alfalfa.
Monsanto was granted intervenor status in the case, said Burchett, and
they're looking forward to sharing information that addresses the
environmental concerns raised in the plaintiffs' lawsuit.
Elizabeth Larson is based in
Lucerne,
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