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January
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Food grows where water flows
By Mike Wade
Guest comment
Capital Press
June 20, 2008
There exists a lack of uniformity in reporting the annual use of water
in California. According to the California Water Plan, applied water use
is divided among urban (11 percent), agricultural (41 percent) and
environmental (48 percent) uses during an average water year.
These numbers were developed under the direction of the California
Department of Water Resources during a process that lasted more than a
year and involved a wide range of interest groups.
But many groups today choose to ignore these numbers and instead use
their own reasoning that results in farmers using 80 percent of the
water supply. They discount all environmental uses in arriving at this
inflated number.
Part of the reasoning for ignoring environmental water use is "it is not
human use." But this argument doesn't ring true because at one time part
of this environmental water was used by farmers and city folks. In 1992,
the Central Valley Project Improvement Act established the annual taking
of more than 800,000 acre feet of water from farmers and redirected it
to the environment. A more recent example is last year's court-directed
action to protect the delta smelt that has resulted in more than 650,000
acre feet flowing this year to the Pacific Ocean instead of to farmers
and 23 million Californians south of the delta.
It just doesn't make sense to place a label of "environmental" on a
portion of California's water supply and establish a "hands-off" policy
toward it, all the while taking water from someone else and building up
the environmental water supply. If this trend continues, which some
groups would welcome, pretty soon the amount of water remaining for
"human use" will cripple our state. We're already seeing a preview of
what might happen as water is taken away from "human use."
A drop in water deliveries from the delta through state and federal
facilities was anticipated earlier this year as the smelt-protection
measures were enforced. Water districts scrambled to find replacement
supplies and some were successful and some were not. Farmers in the San
Joaquin Valley were forced to plant fewer acres and institute layoffs
among their workforce.
In Southern California, some farmers "stumped" their trees, a process of
cutting back the tree to halt its production. Home owners have been
asked to reduce their water use as a voluntary measure while many
farmers are coming under mandatory cutbacks.
How do we climb out of this dry hole that seems to engulf our state when
Mother Nature decides to hold back the rain and snow that all
Californians need? Well, for starters, we might begin by taking a
serious look at how much water is available in our state. Maintaining
labels such as "human use" will not serve the long-term interests of all
Californians and, instead, will only serve to further hamper efforts to
establish a reliable water supply for future generations.
Mike Wade is executive director of the California Farm Water
Coalition.
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NOTE: In accordance with Title 17 U.S.C. section 107, any copyrighted
material herein is distributed without profit or payment to those who
have
expressed a prior interest in receiving this information for
non-profit
research and educational purposes only. For more information go to:
http://www.law.cornell.edu/uscode/17/107.shtml
Source:
http://www.capitalpress.info/main.asp?SectionID=75&SubSectionID=768&ArticleID=42394
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