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John and Gail O’Keeffe admire one of their newborn lambs.
Gail assists her husband in much of the work. While
she pulls the haywagon with a tractor, John O’Keeffe
pushes the hay off the wagon for the sheep and cattle.
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Ewes and their newborn lambs rest for some rays of sunshine
after an extremely cold, harsh winter.
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Sheep
ranchers work hard just to break even
High
expenses, low returns … but it’s in their blood
By JACQUI KRIZO
For the Capital Press
April 11, 2008
John O'Keeffe prodded
the 22-pound newborn lamb to stand up, but it didn't cooperate.
"That's the largest lamb I've ever seen born!"
And that's saying a lot from someone who has seen thousands of
sheep. His uncle emigrated from
Ireland
to the
United States
in 1898 and became a
sheepherder, his father came in the 1920s when he was only 16, and
they all raised sheep. New lambs normally weigh 12 to 14 pounds.
O'Keeffe and his wife, Gail, raise
Columbia
sheep on the
Oregon-California state line near
Malin
,
Ore.
They have 500 lambs
from 300 ewes, with several yet to be born. "There are twins,
triplets and four sets of quads," he said.
"We started calving the first of February with 4 inches of
snow and ice in the fields. We had 90 cows in the shed to calve.
Then we brought the sheep in after calving."
Lambing began on March 10. He said if they were to lamb in
February, they would have to feed them more, and by lambing in
April, they don't gain enough weight by fall. If they are born
now, they will weigh the same by fall as lambs born in January.
"I am a hobby farmer," he said, explaining that he
doesn't make a profit from raising sheep, so it must be a hobby.
"It isn't good for anything else."
"Operating expenses eat you up," he said. "Last
year lambs sold for a dollar a pound. I got that price in the
'70s." He pays $10-per-hour wages and fills his pickup with
gas sometimes twice in one day. The price of corn went up to $255
per ton, and hay went from $85 per ton to $120 per ton in one
year.
The shearer and help cost $4 a head. In 1950 wool would bring
$1.30, and now it's 86 cents.
When his father and 14 brothers came to
Lakeview
,
Ore.
, they could run sheep
just for their wool. He said there were a million sheep in the
Lakeview area, and now there is not one band of sheep left.
"The sheep paid for the ranches."
He said there were 24,000 fleeces in the wool pool in the
Klamath
Basin
then; now there are
1,400.
Predators have a large impact on the sheep industry. Each year
O'Keeffe loses approximately 50 sheep to coyotes and some to
cougars. He said there used to be trappers, but now
California
hires "wildlife
specialists with brand-new pickups with a brand new four-wheeler
in the back. And they won't kill coyotes."
Kathy Lewis, who owns a ranch with 1,000 White Dorper sheep with
husband Paul in the
Langell
Valley
, said they are
fortunate because
Oregon
trappers actually
control predators. And the Oregon Hunters Association helps pay
for predator control so they don't eradicate the game animal
herds.
Lewis had a tough winter, with temperatures 10 degrees below
average, and she and her husband had to use a tractor to get feed
to the sheep through 7-foot snowdrifts. The sheep ate more hay
since they couldn't graze with all the snow. Because the sheep got
less exercise, she had to pull more lambs.
She doesn't have shearing expenses because White Dorpers have hair
instead of wool. And they have eight Maremma guard dogs to keep
away the coyotes on their 1,500-acre ranch. She attributes much of
the regional sheep business decline to predators.
O'Keeffe said another challenge is finding available grazing land:
"Now they are haying all the land that has good clean
grass." He said environmentalists don't want livestock to
graze on public lands; however, he sees grazing as a benefit to
the environment. He grazed sheep in one area, and only three acres
burned from a wildfire. Years later when grazing was not
permitted, fire burned the entire mountain.
Sheep ranchers also must contend with international issues.
Formerly much of the sheep market was from local sources. O'Keeffe
said the
U.S.
now imports most of
its lamb since
Canada
and other foreign
countries are heavily subsidized.
In spite of the difficulties, raising sheep is in O'Keeffe's
blood. He's up before dawn and comes in at dark. He elaborates on
the joys of living in the country. He finds it remarkable that
after he puts all the lambs and ewes together to feed, the ewes
know who their own babies are.
O'Keeffe doesn't plan to give up raising sheep in the near future;
however, for anyone thinking about going into the sheep business,
he said, "I wish them the best of luck."
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