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Oregon
State
University
researcher Steve Norberg tests teff grass at OSU’s Malheur
Agricultural Experiment Station in
Ontario
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Courtesy of
Oregon
State
University
Extension, Malheur Agricultural Experiment Station,
Ontario
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Teff
grass hay shows promise
Peggy Steward
Capital Press
Staff Writer
April 20, 2007
Researchers in
Oregon
and
Washington
say teff, an annual
grass native to
Northern Africa
, could be a promising
rotation crop in the Northwest. Teff grass also holds promise as a
niche horse hay and as a "rescue crop," the researchers
say.
Teff grass is native to
Ethiopia
, where its grain is
used for making bread and a beer-like beverage, said Rich Roseberg,
Oregon
State
University
professor at the
Klamath Experiment Station in
Klamath Falls
.
Researchers first began to look at teff grass for forage at the
Klamath
Basin
station in 2003,
Roseberg said in a telephone interview. By 2005, trials included
nitrogen and irrigation requirements in OSU stations in Klamath,
Medford
and
Ontario
. Last year, field
trials were also conducted by Washington State University
Extension in the
Columbia
Basin
, near Othello.
Last year, six varieties were tested at the different test sites,
and forage yields ranged from 5 to 6 tons per acre with two
cuttings, said John Kugler, WSU Extension, who conducted the
Columbia
Basin
trials.
In each location, seed was planted in early June, with first
cutting in late July to early August. Second cutting was in
September.
"Teff is a fine-leaf grass that has a sweet smell and taste
and appears to be very palatable to horses," Kugler said. Its
nutrient value is similar to headed-out orchard grass, he said.
Teff could be an option in several scenarios, Kugler said. For
example, a grower with a declining alfalfa stand could take one
cutting of alfalfa, then follow with teff for the rest of the
season. It could be also used to follow a short-season crop like
fresh peas.
It could also work as a "rescue crop," said Steve
Norberg, field crops agent at OSU's Malheur Agricultural
Experiment Station in
Ontario
.
Teff could be planted after another crop was cold-killed or was
determined to be a weak stand. It could also be an option for
farmers faced with low irrigation water supplies late in the
season, Norberg said.
Teff is relatively inexpensive to plant - at 5 to 6 pounds per
acre and about $3 per pound, the per-acre cost is less than $20,
Kugler said. And trials indicate the crop requires relatively
little nitrogen - about 50 units after planting and after each
cutting, he said.
Generally, teff grows about 2 1/2 feet tall and is easy to put up,
but under circles or in strong wind, it can lodge, Kugler said.
Roseberg recommended cutting it in the boot stage, before much has
headed out, for best quality. He also recommended leaving at least
3-inch stubble to aid regrowth for subsequent cuttings.
The crop is a warm-season grass and susceptible to cold, so it
must be planted late, likely around mid-May in the
Columbia
Basin
or the first part of
June in cooler areas, the researchers said.
WSU entomologists have found that in the greenhouse, teff appears
to be a host for the
Columbia
root knot nematode that attacks potatoes, Kugler said.
"If this holds true in the field, teff may not be a good
choice if the land has a history of this nematode and potatoes are
in the rotation," Kugler said.
In Southern and Eastern
Oregon
, teff acreage is
limited, but Kugler said about 5,000 acres of teff grass were
planted last year in the
Columbia
Basin
. He said most was put
up as three-tie horse hay for feedstores.
Peggy Steward is based in
Ellensburg, Wash. Her e-mail address is psteward@capitalpress.com.
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