Water studies
stoke worry
Capital Press Editorial
May 13, 2010
Water studies in Oregon and
across the nation are being met with more than a
little skepticism from farmers and ranchers, and
well they should.
The first step on the state
and national level is to document where every
drop of water lurks. The next step, some folks
fear, is to re-allocate that water.
For many in agriculture, that
could mean taking the water from farmers and
ranchers and giving it to cities and to increase
streamflows for fish.
Proponents of the studies,
including those at the Oregon Department of
Water Resources, assure the public that this is
a straightforward exercise.
"I can tell you from the
multiple agencies involved and the governor's
office that it is not the intent at all to
remove or jeopardize water rights," Brenda
Bateman, senior policy coordinator with the OWRD,
told the Capital Press.
Others, however, are not
comfortable with the study, how it's being
handled and, ultimately, with the strategy that
will emerge from it.
Curtis Martin, chairman of the
Oregon Cattlemen's Association's water resources
committee, characterized it as a solution in
search of a problem. Instead of spending time
and money on the study, Martin and his group
would prefer that it go toward taking care of
the backlog of water-use permit applications.
Katie Fast, government affairs
director of the Oregon Farm Bureau, and Helen
Moore of Water for Life, a pro-agriculture
water-user group, also have qualms.
Both see potential pitfalls
for agriculture, such as taking water from farms
and ranches for other purposes.
The makeup of a key committee
also has Moore worried that the environmental
groups have a seat at the table while
agriculture is excluded.
The "ecological flow" advisory
committee has a hydrologist from the Nature
Conservancy on it to study squishy language such
as "peak and ecological flows," terms that in
practice could mean just about anything.
Add to those concerns a
national water census that the U.S. Geological
Survey plans, and agriculture has plenty to
worry about. This study will focus on water use
and supply, groundwater resources and
"ecological flow" science -- there's that phrase
again -- which determines how much water must be
left in rivers and streams to sustain wildlife
and the environment.
The only way to make sure
agriculture is not factored out of these
strategies and other plans is to monitor them
every step of the way and to insist on a place
at the table.
Water wars are nothing new to
the West, where agriculture has been caught in
the crossfire for decades.
With these studies and
strategies in the making, who could blame
farmers and ranchers for being more than a
little skeptical, and nervous.
After all, when water supplies
get tight, they lose out.
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