What happens to snowpack
trickles down to fisheries
By CATE GABLE
East Oregonian Publishing Group
September 22, 2006
The temperate
coastal rain forest stands of cedar and spruce are helped by salmon returning
their nutrients to the land.
According to Steve Theberge, Oregon State University Extension agent and Sea
Grant faculty for Clatsop County, the most important fisheries in terms of
economic output for the region are salmon, Dungeness crab and the more than 54
varieties of rock fish in local waters.
"Dungeness crab has been our best money-maker, particularly on the
southern Oregon coast. For three years in a row, we've had record takes. We
don't really know why. Typically, you don't have three record years in a row
for any fishery. It's generally cyclical."
Theberge attributes this success, at least partially, to the effective
management of the crab fishery. "Dungeness crab is our most successful
fishery. The idea of not keeping females, creating a minimum size limit for
catch, and putting escape rings on the traps, that has all worked really
well."
He also cited the health of the sturgeon below the Bonneville Dam in the
free-flowing portion of the Columbia River. "We think this is the most
stable population of sturgeon in the world. They basically know how many are
there and what sizes they are. At least we have accurate data about the
population." (He warned about taking sturgeon from other areas. According
to Theberge, "There are problems above the dams with contaminants in
sturgeon.")
But Theberge said that we don't have the same understanding of the complex
life of the salmon, nor, therefore, as effective a fishery management plan.
Salmon need cold clear waters to remain healthy and to find their way back
from the deep ocean to their spawning grounds.
Theberge anticipated problems with the salmon runs as global climate change
continues to affect our waters.
Kathleen Sayce, ShoreBank Pacific scientist, agreed. "Wet winters are
good for salmon. Warm, dry summers are also tolerable. But overall, salmon are
cold-water fish; they can tolerate hot summers but only under certain
conditions."
Again, those conditions are changing.
One of the problems salmon and other freshwater fish such as trout will face
as climate warming continues is the decline in the amount of snowpack in the
Pacific Northwest. Riparian zones - fresh running streams and rivers - depend
on snowmelt in the summer to keep water levels high and water temperatures
low.
Snowpack is like money in the bank in the Pacific Northwest; it is a store of
water that can be used slowly over time as needed.
Less snow and less snowmelt mean that we do not have the reserves of cold
water in the hot summers when the fish need them most.
National Wildlife Federation climate specialist Patty Glick said scientists
project that in the coming decades climate change could bring a substantial
decline in snow accumulation in the Pacific Northwest, especially on the west
slopes of the Cascades, the Olympics and the coastal range.
"Our region could see an additional 50 percent decline in average snow
pack in the next 45 to 75 years, significantly reducing the primary source of
water during dry summer months," Glick said.
Since the late 1940s, average snow pack in the Cascades is down 35 percent.
"It takes more precipitation just to get the same amount of snow, and
that's because of warming," said Washington's state climatologist Phil
Mote.
Precipitation, however, is not a good substitute for snowmelt. Rain often
falls too heavily, causing soil and bank erosion and bringing mud and silt
into the waterways as it runs off the land instead of slowly soaking in as
melting snow does. Clearcutting or loss of trees in areas bordering riparian
zones simply aggravates this run-off problem.
Peninsula oyster grower Larry Warnberg said run-off is contributing to salmon
degradation. "We are seeing a continued loss of habitat for salmon
spawning. And hotter temperatures may mean more fires and more mud in the
creeks."
Paula Del Giudice, director of the National Wildlife Federation's Northwest
Natural Resource Center in Seattle, said this is so. "Salmon in the
region are struggling to survive amidst dams, water diversions and development
along river shorelines. Global warming will add an enormous amount of pressure
onto what's left of the region's prime cold-water fish habitat."
In a 2002 report issued by the National Resources Defense Council, scientists
indicated that "cold-water fish such as trout and salmon thrive in
streams with temperatures of 50 to 65 degrees. In many areas, the fish are
already living at the upper end of their thermal range, meaning even modest
warming could render streams uninhabitable."
As with the oysters, salmon and other species seem to be attempting to adapt
to these changing conditions. Theberge said that the spring salmon were very
late this year and came in larger numbers than predicted. But he reiterates
that scientists have lost their ability to make accurate predictions on what
can be expected. This makes it extremely difficult to manage a resource.
"As climate conditions change, fisheries will change, but how is the big
question. The biggest thing is the need for fishery managers and those who
make their living off the fisheries industry to be flexible. When things
change, some things will benefit and some things won't. People making a living
off the system will need to make adjustments," said Theberge.
Sayce said another aspect of how continued climate change could affect salmon
in their ocean-feeding phase. "The food chain could be disrupted. The
krill and phytoplankton in the ocean are on a steep downward curve. Herring
that feed on the krill feed the salmon. And that chain could collapse."
Washington State University Extension professor Kim Patten's take on what
warmer temperatures will mean points in another direction - conflicts over
water. "The reduction of snow for just a few feet in elevation has an
exponential change in the total volume of snowpack. Less water is the ultimate
result. Salmon, agriculture, people - who will come out on the bottom?"
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