Weekly
Views From The Secretary
What
is a farm?
October 6, 2006
As the public debates a new farm bill
we hear things like, "only 2 percent of the people in America are
farmers and only about one-third of those get federal subsidies."
However, such claims are misleading without a fair definition of
"farm". A farm, which includes ranches, is "any
operation that sells a least one thousand dollars of agricultural
commodities or that would have sold that amount of produce under
normal circumstances," according to the United States Department
of Agriculture (USDA).
That definition explains why 94 percent of American farms are
"small" and most receive no federal subsidies. Small
operations are often done as a hobby or for lifestyle, not to support
a family.
Having a meaningful discussion about federal farm policy is very
difficult when "farm" means something most of us would not
view as a farm.
Farm policy might make more sense if Congress defined a
"farm" as an agricultural operation from which the operator
derived at least half his household income. Do we want farms that
actually produce something significant while supporting a family?
If that were the federal definition of farm, how many farms would be
left? How many of those would need subsidies? Probably no one knows
the answers. However, the nature of the debate would change
dramatically if most of the current "farms" disappeared from
the discussion due to a working definition more closely resembling
reality.
The farm subsidy programs began in the early 1940s as a means of
restoring the population and economy of the Great Plains after many
rural people left due to hard times in the 1930s.
Total farm numbers in the United States flattened out about 1910,
peaked in 1935, and have steadily declined since. Farm size has
steadily risen at a comparable rate.
Some farms are productive. "Family farms" in the large and
very large categories are less than 8 percent of all farms but account
for 53 percent of farm production. Are those the farms our farm bill
should promote?
Despite all we hear about nonfamily (corporate) farms, they are only 2
percent of all farms and account for only about 13 percent of
production.
About 29 percent of all farms have owners who list farming as their
occupation. That group owns 40 percent of the farm land. Are those the
farms our farm bill should promote?
Almost two thirds of US farms are in categories USDA calls “limited
resource, retirement and residential lifestyle" and produce very
little (9 percent of farm output). Are those the farms our farm bill
should promote?
The federal government has changed the definition of "farm"
nine times since 1850. Maybe it is time for them to take another stab
at getting it right.
