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| Ty Kliewer cuts alfalfa on his family’s farm south of town
in June. |
Two
years ago,
And even if there were no other issues, such as a
natural scarcity of water, agriculture officials say many still would
have struggled.
Prices are better today, but natural resources issues,
specifically water scarcity, still put farmers at risk. And the costs of
their operations continue to increase.
Those in agriculture have always adapted . Many
use computers on a daily basis and conservation practices are a regular
part of the industry. Maintaining that adaptability will be key to
agriculture’s survival, experts say.
“People just have to keep up with their business
plan,” said Willie Riggs, director of the
Record sales
In
Prices for nearly all commodities exceeded estimates.
Hay growers enjoyed prices $30 higher on average than last year’s
prices, especially on organic varieties. Grain prices were also several
dollars above initial estimates.
But despite record sales, the Oregon Department of
Agriculture reported that increasing costs resulted in a decrease in net
income to farms and ranches in 2006.
“All of our costs are up,” Riggs said. “When we
look at fuel costs, that’s only one part of it.”
In the Basin, natural resources issues demanded
attention.
The need to satisfy biological opinions for endangered
fish created a delicate situation. Farmers had to be sure there was
enough water for crops as well as wildlife.
Many of the problems aren’t new, said Harry Carlson,
director of the Intermountain Research and
“That’s the challenge that’s faced agriculture
for the past 150 years,” he said.
Carlson pointed out that one group, the United Potato
Growers, realized the need for individual growers to stop competing
against each other. By working together to reduce acreage, the
organization exerts some control over prices.
Diversity
Crop diversity also is important. With more to choose
from, diversity gives growers a choice when one or two crops aren’t
doing well in any single year, Carlson said.
Whereas potatoes, grain and hay used to dominate, now
there are fields of mint, horseradish, onions, strawberry plants and
other niche crops alongside them. Biofuels crops, such as canola, also
may be grow regularly in the future.
Impact of agriculture
The
grand opening of a new department store may be a sign of economic
health, but the success of agriculture may have a bigger impact on a
community.
Willie
Riggs, director of the Klamath Basin Research and
While
all businesses have to pay employees, not all their money stays puts.
Some might go to a corporation elsewhere, or to an out-of-area company
contracted for goods and services.
Agricultural
operations pay for local labor, and its operators also are more likely
to buy parts, fuel and other necessities locally, Riggs said.
Agricultural activity also stimulates other businesses, he added, such
as equipment dealerships and seed warehouses. And, those in agriculture
also tend to travel lesser distances, so more money remains to be spent
on food, housing and entertainment.
Agricultural sales have increased nearly every year since 1998. Crop sales are the largest portion of the increase. Livestock sales have begun to plateau in recent years after a short increase.
1998 — $110 million
1999 — $125 million
2000 — $130 million
2001 — $116 million
2002 — $147 million
2003 — $167 million
2004 — $183 million
2005 — $201 million
2006 — $205 million
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