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March 8, 2007
Klamath Falls Herald and News
Ty Beaver
Klamath Basin wheat grower Lynn Long sees numerous opportunities in
the country's growing demand for biofuels, energy produced from
agricultural crops.
But that doesn't mean the pool
of opportunity is deep enough for him to dive in.
Long and other Basin farmers are watching the increasing hype of
biofuels such as ethanol and biodiesel with interest. They are,
however, waiting for more data on the potentially lucrative market
before fully committing.
The data may come as proposed
biofuel facilities open in the Basin.
A biodiesel facility is under construction near Lower Klamath Lake
Road, and another is proposed for the area. Discussions also are under
way to construct an ethanol plant near Klamath Falls.
Growers say they are glad to see interest in biofuels. Long and
Tulelake grower Scott Seus said one of the biggest issues is
dependence on foreign oil.
“Anything we can do to break that tie, I'm all in favor of,” Seus
said.
The biofuels market, from production to marketing to shipping, could
provide numerous entrepreneurial and employment opportunities for
Basin residents, Long said. And biofuels have an important
environmental component, by not contributing to greenhouse gas
emissions or putting other toxins into the air, he added.
“That's absolutely a benefit, and we don't want it to pass us by.”
No biofuel crops yet
Yet Long and Seus admit they
aren't planning to grow any biofuel-capable crops this season.
Long said he plans to retire within the next 10 years, and he is
hesitant to take part in a new market without evidence of its future
success.
Seus doesn't see enough economic incentive to grow biofuel crops in
his rotation, especially when familiar crops such as wheat are
demanding above average prices.
Jason Flowers, a wheat and hay
grower on Lower Klamath Lake, said he planned to grow about 10-15
acres of canola for biodiesel production this year, but added the cost
may be too restrictive.
Rich Roseberg, an agent with the Klamath Basin Research and Extension
Center, said demand for biofuels has positive and negative effects for
Basin agriculture.
The demand would add canola for biodiesel to the
number of profitable crops in the region. Prices currently are around
$250-$300 an acre.
The crop also can fare well in the Basin's short growing season and
dry climate. A test crop of canola grown by the center yielded about
2,000 pounds of seed per acre.
Studies have shown that when
canola is part of a four- or five-year crop rotation, it acts as an
herbicide and can help prevent nematodes that afflict potato crops.
Biofuel crops also are carbon neutral, putting no more carbon into the
atmosphere than they take out.
However, canola is related to wild mustard, a pest that can afflict
hay and alfalfa fields. Roseberg said there isn't any evidence of it
spreading, but it could have that capability.
Ethanol production using corn
is already causing problems, Roseberg added, driving up prices that
are hurting the livestock industry. More growers also could choose to
shift their interest to energy rather than food production, affecting
the food market.
A researcher with Oregon State University brought up other problems
with biofuels.
According to his findings, William Jaeger said for Oregon to become
energy independent through biofuels would require an ethanol plant
generating 100 million gallons of fuel a year, requiring 206,000 acres
of corn and the disposal of dried distillers grain to feed 182,000
head of cattle. Oregon has 29,000 acres of arable land and 90,000 head
of cattle.
Research continues
Research on biofuels is ongoing and could lead to breakthroughs that
make it more profitable, efficient or both.
“It's always good to be cautious but also look at the facts and what
might be coming,” Roseberg said.
That's the perspective Long, Seus and others in their field are
taking. Long said he hasn't heard any negative comments on biofuels,
just caution that comes with experience.
He said he'd be more than willing to grow canola as he knows it will
work in the Basin, and expects the biofuel industry to be pioneered by
the younger generation of farmers.
Seus said biofuel is worth investigating, but its potential for the
future also needs to be weighed.
“I'm by no means saying we shouldn't be doing what we're doing, but
we need to have cautious optimism,” he said.