Hay
behind schedule
Weather sets season back
in the Basin, but prices offset some
risk
By DD BIXBY
H&N Staff Writer
July 17, 2008
H&N photos by Todd E. Swenson
Jerry Sayles bales
hay in a field near Spring Lake and
Old Midland roads Wednesday. Despite
a late start, the hay industry in
the Klamath Basin is working to keep
up with demand.
The long, cold
winter that melted into a colder
than-normal spring has set the Klamath
Basin’s growing season back.
Hay production
is about two weeks behind schedule,
forcing local growers to change their
management and cutting practices. Hay is
one of the bigger agricultural
commodities in the Basin, making up
about 20 percent, or $62 million, of
Klamath County agricultural commodities
in 2007, according to the OSU Extension
Service.
Steve Kandra,
who grows hay on both sides of the
Oregon/California border, said he’s
changing from a four-cut to a three-cut
year this season because the risk on the
back end of the season is too great.
“That last
cutting is always kind of a question
mark,” said Rich Roseburg, Klamath Basin
Research and Extension Center
agronomist. “If all of a sudden that
last cutting disappears or the yield is
reduced because of short growing time,
that could put a real cramp on what’s
available
compared to normal.”
In a normal year, Kandra cuts
on a 34- to 35-day interval. This year,
it will be about 39 to 40 days and
instead of finishing the fourth cutting
in late September, he’ll finish with a
third in mid-September.
Kandra estimated that at the
end of the season he’ll have about 15 to
20 percent less commodity
than normal. The yield loss on the first
cutting was about 20 to 25 percent
lighter, he guessed, and the combination
of those yields and a curtailed season
means it’s
hard to make up.
Typical yields,
depending on management, are about six
to eight tons of alfalfa per acre and
four to six tons of grass hay per acre.
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