Factors that create stress
during the winter include cold,
wind, snow, rain and mud.
Individually and collectively, the
factors increase an animal’s demand
for energy. Much like humans,
livestock increases metabolic heat
production to stay warm, such as by
shivering, Engel said. And, again
like humans, cattle and sheep are
affected by wind-chill factors, not
simply ambient temperatures.
Wet weather, from rain,
snow or dampness caused by mud, also
affects cold weather stress. During
wet times, damp hair and matting
results in the loss of insulation,
which effectively reduces body
temperature. Based on studies,
spring calving cows, especially
heifers, in poor body condition are
at risk for calving
problems. As a result, calves may be
lighter, weaker and more susceptible
to other problems.
Engel said there are ways
to reduce those negative impacts,
including providing windbreaks and
shelters to reduce wind, moisture
and mud. She recommended feeding
locations and buildings be on
south-facing slopes for added
protection from wind and areas where
moisture conditions are lower. The
use of bedding during severe cold or
wet weather allows livestock to lie
down without directly contacting
frozen or wet ground.
“Muddy conditions can
cause animals to reduce their feed
intake,” she said. “That’s when
bedding would be very helpful.”
She also said feed should
be increased to accommodate for the
extra energy spent staying warm. For
example, Engel suggested a feed
ration for a 1,250-pound cow during
cold winter
periods increase from about 35
pounds of hay a day to 38 to 43
pounds. And, she added, if feeding
is done once a day, feeding the
evening is more effective.
Dry cattle stress less
Livestock health during
cold winter months is influenced by
an animal’s lower critical
temperature, which is the effective
ambient temperature below which an
animal must increase its rate of
heat production to maintain a
constant body temperature.
Based on data from the
West Beef Resource Committee, lower
critical temperatures are defined as
the temperature below which the rate
of performance begins to decline as
the temperature becomes colder.
Temperatures below the thermoneutral
zone constitute cold stress. Cold
stress may change from 32 degrees F
for cattle with a dry winter coat to
60 degrees F if the coat is wet.
“A good
rule of thumb is that for every
degree below the critical
temperature, the cow’s energy
requirement increases by 1 percent,”
said Chanda Engel, a livestock and
forage extension agent with the
Klamath Basin Research and Extension
Center.