|







|
Become a friend of
the Klamath Bucket
Brigade
Send
Donations Here
All donations are tax
deductible
|
|
This Website is Dedicated to
Alvin Alexander Cheyne
January
10, 1921 - June 17, 2005
|
|
|

Peter
Moyle's Commentary on
Central Valley
Chinook Salmon Decline
by
Dan Bacher
Sunday Apr 6th, 2008
For the
first time in history, recreational fishing boats in
Santa Cruz
, Moss Landing,
Monterey
,
Morro
Bay
and other ports along the
northern and central
California
Coast
didn't go out fishing for
chinook salmon on the traditional opening day of the season. The boats
stayed in port on Saturday, April 5, due to an unprecedented emergency
closure imposed by the Pacific Fishery Management Council (PFMC).
The federal PFMC and the National Marine Fisheries Service (NMFS) in
March took action to close the already open ocean sport fishery between
Horse
Mountain
and Point Arena on
April 1, 2008
. In addition, they took
emergency action to close the April 5 sportfishing openers in
San Francisco
and
Monterey
port areas (south of Point Arena to the U.S.-Mexico Border).
"These actions are being taken to protect Sacramento River fall
Chinook salmon which returned to the Central Valley in 2007 at record
low numbers," according to a statement from the California
Department of Fish and Game. "Even if all ocean sport and
commercial fisheries are closed throughout
California
, salmon returns are not projected to meet the escapement
goals required by the PFMC Salmon Fishery Management Plan."
The PFMC has produced three ocean salmon fishing season
"options" (effective
May 1, 2008
through
April 30, 2009
) for public comment.
Option 1 provides very limited commercial and sport fishing after May
18.
Option
2 provides no commercial or sport fishing after March 31 but allows a
non-retention research project to collect tissue samples for genetic
stock identification analyses.
Option
3 provides no fishing between
Cape Falcon
,
Oregon
and the U.S.-Mexico border.
The PFMC will meet April 7-11 in
Seattle
to adopt a final regulatory
packet from the three "options" listed above. More information
regarding the PFMC meetings and options can be found on the PFMC Web
site at http://www.pcouncil.org.
The impact of these closures will be devastating to the lives of
fishermen, fisherwomen, and the thousands of people employed by
businesses that depend upon healthy runs of salmon.
In light of the salmon disaster, the following is an excellent
commentary on the Central Valley Chinook Decline by Peter B. Moyle,
Professor of Fish Biology,
University
of
California Davis
, on Google News.
Moyle gives a brief history of the many factors that led to the historic
decline that culminated in the unprecedented salmon collapse. He
explains the complex interaction between freshwater conditions and ocean
conditions - and how "blaming 'ocean conditions' for salmon
declines is a lot like blaming the iceberg for sinking the Titanic,
while ignoring the many human errors that put the ship on course for the
fatal collision."
"'Ocean conditions' may be the potential icebergs for salmon
populations but the ship is being steered by us humans. Salmon
populations can be managed to avoid an irreversible crash, but
continuing on our present course could result in loss of a valuable and
iconic fishery," says Moyle.
He lists short run remedies as well as long term solutions to the salmon
dilemma - and closes with an optimistic note that "there is a
reasonable chance that Chinook salmon populations will once again return
to higher levels, as they have in the past, although not quickly."
Comment
by Peter B Moyle, Professor of Fish Biology,
University
of
California Davis
Multiple
Causes Of
Central Valley
Chinook Salmon
Decline -
Mar 31, 2008
Ever since EuroAmericans arrived in the
Central Valley
, Chinook salmon populations
have been in decline. Historic populations probably averaged 1.5-2.0
million (or more) adult fish per year. The high populations resulted
from four distinct runs of Chinook salmon (fall, late-fall, winter, and
spring runs) taking advantage of the diverse and productive freshwater
habitats created by the cold rivers flowing from the
Sierra Nevada
. When the juveniles moved
seaward, they found abundant food and good growing conditions in the
wide valley floodplains and complex San Francisco Estuary, including the
Delta. The sleek salmon smolts then reached the ocean, where the
southward flowing, cold,
California Current
and coastal upwelling together created one of the richest
marine ecosystems in the world, full of the small shrimp and fish that
salmon require to grow rapidly to large size. In the past, salmon
populations no doubt varied as droughts reduced stream habitats and as
the ocean varied in its productivity, but it is highly unlikely the
numbers ever even approached the low numbers we are seeing now.
Unregulated fisheries, hydraulic mining, logging, levees, dams, and
other factors caused precipitous population declines in the 19th
century, to the point where the salmon canneries were forced to shut
down (all were gone by 1919). Minimal regulation of fisheries and the
end of hydraulic mining allowed some recovery to occur in the early 20th
century but the numbers of harvest salmon steadily declined through the
1930s. There was a brief resurgence in the 1940s but then the effects of
the large rim dams on major tributaries began to be severely felt. The
dams cut off access to 70% or more of historic spawning areas and
basically drove the spring and winter runs to near-extinction. In the
late 20th century, thanks to hatcheries, special flow releases from
dams, and other improvements, salmon numbers (mainly fall-run Chinook)
averaged nearly 500,000 fish per year, with wide fluctuations from year
to year, but only about 10-25% of historic abundance. In 2006, numbers
of spawners dropped to about 200,000, despite closure of the fishery. In
2007, the number of spawners fell further to about 90,000 fish, among
the lowest numbers experienced in the past 60 years, with expectations
of even lower numbers in fall 2008 (probably <64,000 fish). The
evidence suggests that these runs are largely supported by hatchery
production, so numbers of fish from natural spawning are much lower.
So, what caused this apparently precipitous decline in salmon?
Unfortunately, the causes are historic, multiple and interacting. The
first thing to recognize is that Chinook salmon are beautifully adapted
to living in a region where conditions in both fresh water and salt
water can alternate between being highly favorable for growth and
survival and being comparatively unfavorable. Usually, conditions in
both environments are not overwhelmingly bad together, so when survival
of juveniles in fresh water is low, those that make it to salt water do
exceptionally well. And vice versa. This ability of the two environments
to compensate for one another’s failings, combined with the ability of
adult salmon to swim long distances to find suitable ocean habitat,
historically meant salmon populations fluctuated around some high
number. Unfortunately, when conditions are bad in both environments,
populations crash, especially when the heavy hand of humans is involved.
The recent crash has been blamed largely on “ocean conditions.”
Generally what this means is that the upwelling of cold, nutrient-rich
water has slowed or ceased, so less food is available, causing the
salmon to starve or move away. Upwelling is the result of strong steady
alongshore winds which cause surface waters to move off shore, allowing
cold, nutrient-rich, deep waters to rise to the surface. The winds rise
and fall in response to movements of the Jet Stream and other factors,
with both seasonal and longer-term variation. El Nino events can affect
local productivity as well, as can other ‘anomalies’ in weather
patterns. And Chinook salmon populations fluctuate accordingly.
The 2006 and 2007 year classes of returning salmon mostly entered the
ocean in the spring of 2004 and 2005, respectively (most spawn at age
3). Although upwelling should have been steady in this period,
conditions unexpectedly changed and ocean upwelling declined in the
spring months, so there were fewer shrimp and small fish for salmon to
feed on. According to an analysis by an interdisciplinary group of
scientists, conditions were particularly bad for a few weeks in spring
of 2005 in the ocean off
Central California
, resulting in abnormally
warm water and low concentrations of zooplankton, which form the basis
for the food webs which include salmon. All this could have caused wide
scale starvation of the salmon. Note the emphasis on could. While the
negative impact of ocean anomalies is likely, monitoring programs in
ocean are too limited to make direct links between salmon and local
ocean conditions.
“Ocean conditions” can also refer to other factors which can be
directly affected by human actions, especially fisheries. For example,
fisheries for rockfish and anchovies can directly or indirectly affect
salmon food supplies (salmon eat small fish). Likewise, fisheries for
sharks and large predators may have allowed Humboldt squid (which grow
to 1-2m long) to become extremely abundant and move north into cool
water, where they could conceivably prey on salmon. These kinds of
effects, however, are largely unstudied.
Meanwhile, what has been going on in the
Sacramento
and
San Joaquin
rivers? On the plus side,
dozens of stream and flow improvement projects have increased habitat
for spawning and rearing salmon. Removal of small dams on Butte Creek
and Clear Creek, for example, has increased upstream run sizes
dramatically. Salmon hatcheries also continue to produce millions of fry
and smolts to go to the ocean. On the contrary side:
* The giant pumps in the South Delta have diverted increasingly large
amounts of water in the past decades, altering hydraulic and temperature
patterns in the Delta as well as capturing fish directly.
* The
Delta continues to be an unfavorable habitat for salmon, especially on
the
San Joaquin
side where the inflowing
river water is warm and polluted with salt and toxic materials. Most of
the rest of the Delta lacks the edge habitat juvenile salmon need for
refuge and foraging.
*
Hatchery fry and smolts are released in large numbers but their
survivorship is poor, compared to wild fish, although they contribute
significantly to the fishery. Nevertheless, they may be competitors with
better-adapted wild fish under conditions of low supply in the ocean.
Most of the hatchery fish are planted below the Delta, to avoid the
heavy mortality there.
*
Numbers of salmon produced by tributaries to the
San Joaquin
River
(
Merced
,
Tuolumne
, Stanislaus) continue to be
exceptionally low, in the hundreds, and the promised restoration of the
San Joaquin
River
appears to be stalled for
lack of federal funds.
Thus reduced survival of wild fish in fresh water, especially in the
Delta, combined with the naturally low survival rates of hatchery fish,
most likely contribute to the plummeting numbers of adult spawners. This
is especially likely to happen if young salmon also hit adverse
conditions in the ocean, especially as they enter the Gulf of the
Farrallons. The growing salmon can also hit other periods when food is
scarce in the ocean, along with abundant predators and stressful
temperatures, at any time in the ocean phase of their life cycle.
The overall message here is that indeed “ocean conditions” have had
a lot to do with the recent crash of salmon populations in the
Central Valley
. However, they are
superimposed on a population that has been declining in the long run
(with some apparent stabilization in recent decades). The salmon still
face severe problems before they reach the ocean, especially in the
Delta. In the short run, there are only a few ‘levers’ we can pull
to improve things for Central Valley salmon which include shutting down
the commercial and recreational fisheries, reducing the impact of the
big pumps in the South Delta, and perhaps changing the operation of dams
(increasing outflows at critical times), regulating hatchery out put,
and reducing other ocean fisheries. In the longer run (10-20 years) we
need to be engaged in improving the Delta and San Francisco Estuary as a
habitat for salmon, reducing inputs to the estuary of toxic materials,
continuing with improvements of upstream habitats, managing floodplain
areas such as the Yolo Bypass for salmon, restoring the San Joaquin
River, and generally addressing the multiplicity of factors that affect
salmon populations. There is also a huge need to improve monitoring of
salmon in the ocean as well as the coastal ocean ecosystem off
California
. Right now, our understanding of how ocean conditions affect
salmon is largely educated guesswork with guesses made long (sometimes
years) after an event affecting the fish has happened. An investment in
better knowledge should have large pay-offs for better salmon
management.
Thus blaming “ocean conditions” for salmon declines is a lot like
blaming the iceberg for sinking the Titanic, while ignoring the many
human errors that put the ship on course for the fatal collision.
Managers have optimistically thought that salmon populations were
unsinkable, needing only occasional course corrections such as
hatcheries or removal of small dams, to continue to go forward. The
listings as endangered species of the winter and spring runs of Central
Valley Chinook were warnings of approaching disaster on an even larger
scale. “Ocean conditions” may be the potential icebergs for salmon
populations but the ship is being steered by us humans. Salmon
populations can be managed avoid an irreversible crash, but continuing
on our present course could result in loss of a valuable and iconic
fishery.
On a final more optimistic note, there is a reasonable chance that
Chinook salmon populations will once again return to higher levels, as
they have in the past, although not quickly. However, the lower the
population goes and the more the environment changes in unfavorable
ways, the more difficult recovery becomes.
Recovery is officially defined by the goals set by the Anadromous Fish
Restoration Program under the Central Valley Project Improvement Act
which has pledged to use "all reasonable efforts to at least double
natural production of anadromous fish in
California
's
Central Valley
streams on a long-term,
sustainable basis". The final doubling goal is 990,000 fish for all
four runs combined. We have a long way to go and some major course
modifications to make if we are to reach anything close to that goal.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
NOTE: In accordance with Title 17 U.S.C. section 107, any copyrighted
material herein is distributed without profit or payment to those
who have
expressed a prior interest in receiving this information for
non-profit
research and educational purposes only. For more information go
to: http://www.law.cornell.edu/uscode/17/107.shtml
Source:
http://www.indybay.org/newsitems/2008/04/06/18490965.php
|