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If
you go
Drive
south, 8.5 miles into |
"The
best time to see the fish running is in September," said Dan
Espinosa, a 13-year veteran of the hatchery. "They start trickling
in during August, so, that's when we get most of our visitors."
He
said that by mid-September, "The salmon are really jumping pretty
good."
Just
below the dam, the hatchery's spawning area features a 300-foot fish
ladder, but most people would rather watch the fish leap over a shorter
ladder, located near the hatchery's picnic ground.
Espinoza
said he is one of about eight seasonal employees at the hatchery. He
retired from the grocery business in 1994, moved to the area and got a
hatchery job that he thought would only last one summer.
"So
far, it's turned into 13 years, and I really like it," he said.
"It gives me plenty of time off to do the things I need to do at
home. It's just perfect for me."
Espinosa
and fellow seasonal employee Shawna Weisman were deciding what
maintenance was needed outside of the hatchery's mini-museum building
where visitors will find a history of the hatchery and dam, including
photographs and even a gigantic stuffed salmon.
"We
do a lot of things around here," said Weisman. "Sometimes I go
home smelling like fish, but that's OK. It's a fun job."
The
hatchery spawns chinook and coho salmon and steelhead trout.
In
the main building are 117 stacks of incubators with the ability to hold
up to 120,000 eggs.
Once
hatched, the fish are placed in one of eight, 400-foot long raceways,
where they're taken care of until it's time for release into the Klamath
River.
At
the south end of the hatchery is a viewing platform where visitors can
watch naturally spawning fish that missed the hatchery, when they took
an early right turn into Bogus Creek.
Just
above the dam is seven-mile-long Iron Gate Reservoir, offering three
free campgrounds, boat rentals and boat launching facilities.
Espinosa
said it also is well stocked with yellow perch, trout, bass and catfish.
Salmon
and steelhead fisherman put their boats in below the dam, at the access
ramp near the hatchery's spawning area.
Weisman
warned any potential visitors to bring a hat and wear light clothing.
"It
gets real hot here," said Weisman. "We're always hoping for
some clouds, but we don't see too many."
With
the late-morning temperature already climbing above 90 degrees, Espinosa
couldn't resist a joke.
"It's
really kind of cold today," he said.
Then
he pointed to the heavily shaded picnic tables near the hatchery's fish
ladder, not far from the cool river.
"That's
where I would be if I didn't have to do this job," he said.
Bill
Miller is a
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Source:
http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20070902/NEWS/709020321