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Eating salmon on the Newport Bayfront, or anywhere, could become very pricy due to the unprecedented closure of coastal salmon fishing by the Pacific Fishery Management Council. |
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Ironically
the study, which expands a two-year pilot program began by
“We’ve
got the funding, we’ve got the science and we’ve got the interest
and cooperation of the fishing industry,” said Gil Sylvia, director of
the Coastal Oregon Marine Experiment Station at OSU’s
During the
pilot project, the OSU scientists found they could trace genetic markers
of salmon caught in the ocean through small samples of fin or tissue and
within 24 hours pinpoint an individual salmon’s river basin of origin.
The hope, Sylvia says, is that an expanded study will allow the
scientists to learn more about fish behavior in the ocean and whether
salmon from, say, the Sacramento River or the Klamath River travel in
clusters and feed in certain areas.
“This is
ground-breaking research that could allow resource managers to keep much
of the ocean open for fishing, yet protect weakened runs of fish,”
Sylvia said. “There are preliminary indications that salmon destined
for certain river systems do behave differently, but we need more data
from a broader sampling before any management implications become
clear.”
The Pacific
Fisheries Management Council last month outlined three potential options
for ocean chinook salmon fishing south of Cape Falcon (near Garibaldi,
Ore.). The most optimistic scenario is a shortened season from April 15
to May 31 that would allow fishermen to catch a quota of fish and also
share fins and tissue samples with scientists for genetic
identification. A second option would preclude commercial fishing, but
allow the scientists to catch and release a select number of salmon,
maintaining only a piece of the tail fin for research.
The third,
most dire option would close the ocean to all chinook fishing and not
allow the take of any fish – even catch-and-release – for research.
The council
is seeking to protect what may be a historic low return of salmon to the
For the
past two years, the Collaborative Research on Oregon Ocean Salmon
project, or CROOS. has paired
The
fishermen clipped fins and took tissues samples from the salmon before
processing them, and logged when and where the fish were caught using a
handheld GPS unit. The scientists brought the samples back to
In the
first year of the project, the scientists were able to match 2,100
salmon caught to a river, basin or specific region with 90 percent
probability, according to Michael Banks, an OSU geneticist and director
of the scientific portion of the project. Not all samples work
flawlessly, Banks said, and genetic markers for some river systems are
similar to others. Still, the scientists were able to confidently
pinpoint the origin of roughly four out of every five salmon they
tested.
Of those
fish, 42 carried coded wire tags from hatcheries that identified where
the fish were from. Without knowing that nugget of information, the
scientists ran their genetic protocols and found they hit the mark on 41
of the 42 fish, Banks pointed out.
“That was
pretty good validation that our methods work,” Banks said.
Buoyed by
the results, the CROOS leaders sought to expand their studies in 2008.
The two years of field study focused solely on the ocean off
The CROOS
project leaders have engaged the Oregon Salmon Commission, the
California Salmon Commission and the Washington Department of Fish and
Wildlife in the project, as well as NOAA’s National Marine Fisheries
Service, and they are awaiting the final word from the Pacific Fisheries
Management Council on the April decision.
Having the
three states join forces will give scientists a much better idea of West
Coast salmon migration, the researchers pointed out.
“The
research is particularly important because some of the preliminary
results suggest interesting patterns in salmon behavior that need to be
validated,” said Renee Bellinger, an OSU faculty research assistant
who is coordinating the three-state research effort. “We recorded
‘pulses’ of fish that would move at one time – from the Rogue
River, for example – but we couldn’t gauge the range of movement or
duration because the sampling period wasn’t long enough.”
If
approved, scientists in all three states will work with commercial
fishermen in their respective regions to collect the samples that they
will test, using the CROOS protocols. They hope to look at different
sampling blocks over time and space, covering the
In addition
to their genetic studies, the scientists also are monitoring ocean
conditions – including temperature, salinity, dissolved oxygen content
and other factors – to determine their effect on salmon distribution,
Sylvia said. Some of that information is collected by the fishermen,
though most is supplied by unmanned undersea gliders that can be
programmed to roam the same stretches of ocean where the fishermen are
working.
“There is
a tremendous amount of interest from the fishing industry in this
project,” Sylvia said. “This is a case where science may help
provide solutions to a complex and difficult management problem.”
Specific
goals of the Oregon-based CROOS project include:
•
Broadening the genetic stock identification (GSI) research to test
different hypotheses on location and migration of salmon, and determine
if hatchery fish behave differently than wild fish;
• Use
data from vessels and undersea gliders to monitor ocean conditions that
can be tied to biological data to determine if temperature, salinity or
other factors influence migration;
• Sample
tissues from harvested salmon to test for parasites that previously have
infected Klamath basin fish;
•
Evaluate different digital data logging instruments that can be used in
real time on small fishing vessels;
• Track
commercially harvested salmon through a barcode system from vessel to
market and develop websites that allow consumers to learn more about
their purchase;
• Design
a “real time” genetic stock identification-based website to share
data with multiple audiences;
• Develop
potential management simulation scenarios based on the data to see if
what the researchers learn through their data collection is sufficient
to influence the in-season decision-making process.
Source:
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Source:
http://www.salem-news.com/articles/april122008/salmon_research_041208.php