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You say potato, I say potato tour
Potato tour, similar to beauty contest,
showcases healthy cloned, crossbred spuds
Ashley Clark
It's a little bit like a potato
beauty contest.
And it ends today.
The 2008 Pacific Northwest Tri-State Potato Tour, in
Aberdeen, Idaho - which kicked off on Sept. 17 -
toured through several spots in Idaho and Oregon,
including Corvallis.
While the idea of a group of potatoes going on tour
may seem comical, this is no joking matter.
These potatoes, from Oregon, Washington and Idaho,
are cloned and crossbred to help create a new breed
of potato more resistant to frost, disease and
pests.
"It's a tour for people who want to see the new
types of potatoes that breeders have come up with,"
said Julie Collins, a senior in soil resource
management.
The tour is somewhat of a beauty contest for these
potatoes; but instead of being judged on poise,
grace and the ability to wear a bikini, judges of
the tour look for healthy potatoes - ones you would
want to buy on the shelf at a grocery store.
There were over 50,000 different types of potatoes
at this year's tour - far more contestants than any
Miss Universe pageant.
The tour is a chance for farmers from in the
tri-state region to show off their best and
brightest young spuds.
It's a conference to share information between
people in the field.
"People get stuck in their own farms. It's a chance
for farmer's to take a look at what others are
doing, to get a new perspective." Collins said.
When the tour passed through Corvallis, it was held
at the Lewis-Brown Horticulture Farm. This is a
research farm for the OSU department of agriculture.
According to the horticulture website for OSU, "the
plantings and field laboratories at these locations
are used in field plot research work."
The farm consists of 115 acres and grows all kinds
of fruits and vegetables.
The tour ends on Oct. 7 in Klamath Falls.
While in Klamath Falls, the tour will focus on early
breeding, specialty and russet potatoes.
Each stop on the tour focused on a different aspect
of the potatoes, to create a well-rounded
conference.
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