
(Written and published by the Klamath Tribes in 1985)
Culture to an
Indian relates to the way of living adopted by any specific group of people
(tribe). It embraces their clothes,
their tools and weapons, the food eaten and the language spoken, their religion
and the art, the social structure and organization, the methods of
transportation and communication - - everything, in fact that is part of their
way of living. [1]
It includes much more than the modern, semi-restricted definition which
would appear to concentrate on the “upper class” social level.
An Indian’s culture is an integral part of his past and current
history, dating back from the present several thousands of years to a time prior
to the white man’s coming to the “new world.”
The Indian of this earlier time was as much an integral part of the land
as were the rocks, trees, water and sky. These
surroundings were blended into an Indian’s way of life as he merged with them.
Though sometimes considered crude or primitive by today’s standards,
his use of the land’s resources was natural and fulfilling.
Rocks became tools and weapons, various reeds and grasses were woven into
bedding and clothing. He took pride
in the fact that he could utilize these resources to his benefit and had a
concern for their continued abundance. Part
of a young Indian’s training was the teaching of personal responsibility in
the field of conservation - - or wise use of his available resources. [2]
The concern for continued abundance is expressed by Indians in their
religion, ritualistic dances, interpretations of dreams and signs, in his art
and everyday living. For example,
consider wildlife, one need not look far into Indian Culture to see the
importance of the buffalo, eagle, deer, fish, waterfowl, and a host of other
lesser forms. The Indian pays honor
to these animals by making them subjects of his tales, myths, art and individual
adornment - - and depends upon them for his everyday sustenance.
Natural
Setting of the Area
The
That wildlife, fish and plant life is a part of the Klamath Indian’s
history and culture is natural and obvious.
Besides the well-known use of animal and plant names for the names of
people, they were commonly used for the names of geographic areas within the
lands of the Klamath Indians. Listed
below are some of the camping areas within these lands.
Only the Anglocized meanings of Indian names are noted. 2
[3]
Klamath
Marsh
“Eagle
wing”
“Skunk’s dive”
“Eagle
nest”
“Raven on the pole”
“Drowned
snake”
“Cricket
noise”
“Raven’s
nest”
“Bird Watch”
“Otter’s home”
“Where the black bear was”
“Place to watch fish”
“Badger standing in water”
“Crawfish trail”
“Spawning Place”
“Eel fishery”
“Little sucker fishery”
“Eel spring”
Little
or
“Where the wolf-rock stands”
“Mountain of the great blue heron”
“Huckleberry gathering place”
In the heart of the former Klamath Indian Reservation today
are many place names that relate to animals – Eagle Butte, Rat Butte,
Mousehawk Butte, Coyote Butte, Wolf Butte, Skunk Butte – these buttes forming
what is collectively called the Buttes of the Gods.
With a little imagination, one might guess how these descriptive names
came about.
Fish
– Methods of Fishing
As might be expected by the amount of natural waters in the local area,
fish such as mullet, salmon and trout were an abundant source of food for the
Klamath. Indian tales and myths
relate to a time when
Fishing was done using a variety of methods.
Dip nets and gill nets were woven and used where adaptable.
Baskets were also used with some success.
Harpoons of a two-prong design and multi-barbed spears were used, often
at night from a canoe under torchlight. The
torch, a blazing pitchy limb, would attract fish within reach of the Indian’s
harpoon or spear. Set lines were put
out infrequently. Straight bone fish
hooks, called gorges, were tied in the middle with a line and trolled in the
lakes. When a fish struck the bait,
the line was pulled, the gorge turning sideways and becoming impaled in the
fish’s stomach. 7,5
Vast quantities of fish were caught each year, the fishing activity being
most intense during the annual spring runs of the fish.
Fishing together, the Klamath and Modocs might catch 50 tons of fish at
one camp on
Game
– Methods of Take
Most land animals were taken with the bow and arrow.
The Modocs would sometimes employ fire at night to heard deer and
antelope into a pond where they were then killed. 5
On
Long nets were placed along the marshy margins of lakes where waterfowl
congregated. The nets, fifty to
sixty feet long and three feet wide, were placed underwater and reached from the
bottom to the water’s surface. The
purpose of the net was to catch diving birds and had to be watched day and
night. This would require the
Indians to eat and sleep in a canoe while watching the net.
The net could also be stretched above the water’s surface and would be
dropped on the birds as they flew or swam within it’s reach.
Waterfowl could also be “Jack-lighted”.
A fire would be built on the dirt in the bow of the canoe and a
triangular scoop net would be held upright behind the fire’s light.
The birds, flying toward the light, would either become entangled in the
net or would drop into the canoe where they would be clubbed.
Diving birds were taken with many-pointed spears or arrows with
foreshafts made out of wood sufficiently light to float.
In the spring the eggs of swans and other waterfowl were collected and
eaten.
Nets were also used to catch beaver, otter and rabbits.
Deadfalls, used infrequently, were employed on furbearers such as marten,
fisher, fox and coyote. Constructed
of logs, the entrance was blocked in such a manner that the animal had to step
on a triggering mechanism while passing by. (2)
Plants
– Methods of Gathering
Roots, berries, seeds, wild fruits and other edible plants were an
important part in the diet of the Klamath. Early
spring found many families leaving their winter homes and moving to the marshes
and prairies to gather wocus, ipos, camas root, arrowhead root, huckleberries
and other wild edibles. While the
women were busy with the harvest the men would hunt and fish.
The seeds of wocus, a water lily, was an important staple food.
Wocus, which grows primarily in the marshes and along lake borders, was
harvest in wooden canoes. In 1902,
it was estimated that the Klamath Marsh alone contained 10,000 acres of the
plant. In late summer to autumn,
berries, nuts, and seeds were gathered and stored for the coming winter season. 2
Wildlife
Resources – Methods of Preparation
The Klamath Indians, out of necessity, had to be a hunter, fisherman and
gatherer, taking advantage of what was available at the particular time of year.
Tending to be universal in his diet, he excluded from the larger animals
only those that were obviously carnivores. The
following table appears in Spier’s Klamath Ethnography, illustrating
the discrimination among the game. (2)
Eaten
Not Eaten
Deer, generically, li lhunks. Wolf, kaio ’ tcis.
Blacktailed
deer, mu ‘ smus.
Coyote, was.
Small
Red deer, swai’ (the meat
Redfox, wan, (found west of
Is
very good and the tallow sweet).
Mule
deer, barqu ‘ ls (lives in the east
Black fox, he ‘ hai.
near
the desert).
Elk, wun
(excellent meat).
Marmot (? Fisher), wa‘lkotcka.
Mountain
sheep, wi ‘ es.
Bassariscus (?), da ‘ slats.
Blackbear,
wita ‘ m.
Cougar, koi ‘ yaka ‘ was.
Grizzly
bear, lok (paws and flesh eaten).
Marten, pa ‘ Ep.
Porcupine,
tce ‘ lis (perhaps eaten only
Weasel, tc!ocgai.
recently).
Beaver,
pum.
Skunk, tca ‘ sis (eaten only as
cure for rheumatism).
Grounghog,
mu ‘ i.
Badger, kols.
Mink,
kli ‘ p ‘ a.
Mountain beaver, pum (or
gitchani pum, small
beaver, or pum ‘ k beaver
cub).
Otter,
k!ult (eaten by some).
Chipmunk, wa ‘ sla.
Raccoon,
wa ‘ tckinE.
Larger chipmunk, ts!i ‘ l ‘ as.
Cottontail
rabbit, k!oik!ois (or
Mouse, muk!o ‘ kE.
tc!wo
‘ ganE).
Ground
squirrel, mEsa ‘ s
Small mouse, blai ‘ nEutcna ‘ s (occasionally
eaten).
(or Nonw ‘ o ‘ kus).
Tree
squirrel, gui ‘ was.
Shrew, cu ‘ isi.
Larger
tree squirrel, ka ‘ nkon.
Small gull, k!a ‘ etc.
Water
fowl, generically, ma ‘ muklE.
Eaten
Pelican,
Kumal.
Goose, los.
Swan,
kos.
Brant, la ‘ ‘ lok.
Sandhill
crane, k!liti ‘ s.
Blue crane, so.o ‘ ks.
Loon, doplal. Small loon, lo ‘ liuks (not eaten by children for fear of sickness).
__________,
engu ‘ k.
Smallest gull, k!ot ‘ ia ‘ was.
Mudhen,
toho ‘ s.
Pintail (or Sprague) duck,
golks.
Mallard
duck, wa ‘ eks.
Butterball duck, bomba ‘
ktis.
Canvas-back
duck, go ‘ la
Small duck, kokaswa.
Wood
duck, djikdjiks.
Fishduck, tc!o ‘ kEnos.
Blackjack
duck, sne ‘ is.
Redwing blackbird, koko ‘
klauus.
Blackbird,
dju ‘ ks (occasionally eaten).
Each animal, or group of animals, was prepared in a certain manner to
bring out the individual character of the meat.
Porcupine, beaver, badger and raccoon were boiled.
The skin was peeled from a beaver’s tail after it was roasted, but not
boiled. Paws of grizzly bears were
baked in ashes and then skinned. Deer
meat, eaten fresh, was made into jerkey for the winter months when meat was not
readily available. Fish were dried
in the sun, sometimes smoked, and then hung in the rafters of the houses.
Even with this treatment, some tainting of dried fish was evident by the
end of winter and the spring fish runs were anxiously awaited. (5)
Some of the dried fish was ground into a powder and stored in rawhide
bags for making soups, chowders and fish cakes. 6
Although not a regular part of the diet, moth chrysalids might be
collected in late August and September and pit-roasted between layers of grass
with a covering of bark and earth. (2)
Salt was not known until the advent of the white man coming into the
basin. In fact, the early Klamath
language had no word for “Salt” or for “Tide”, indication that they did
not associate regularly with the Coastal Indians who were scarcely one hundred
miles to the west. (3)
Wocus seeds were ground into a “meal” and could be eaten dry or
boiled into a type of mush. The
liquid produced from boiling was often imbibed cold.
Berries and fruits were eaten fresh and dried and stored.
The women collected grass seeds by beating them from the plants with
paddles into baskets. The seeds were
eaten dry or mixed with water to make “mush”.
Roots such as arrowhead and camas were often pit roasted and eaten and
stored in large tule-sacks. Ipos,
gathered in early spring, were dried and eaten raw.
Young tules were pulled up from canoes and the shoots eaten fresh.
Below is a list of some of the plants eaten as listed in Spier’s, Klamath
Ethnography with their scientific and Klamath names. (2) (Page 166-167 in
American Archaeology and Ethnology).
Seeds
Goosefoot, kotch ‘ niks, Chenopodium fremonti Wats.
Rye-grass,
gla ‘ bi, Elymus condensatus Presl.
Lba,
Balsamorrhiza sagittata (Phrsh) Nutt. and B. deltoidea Nutt.
Kap-i-onks,
Polygonum douglasii Greene.
Marsh
grass, kam ‘ –cho-da ‘’ -lis, Panicularia fluitans (L.) Kuntze.
Tarweed,
go-e-wha, Madia golmerate Hook.
Lo-las,
Mentzelia albicaulis Dougl.
Alow
grass, no-tak, Agrostis perennans (Walt.) Tuckerm.
Slew
grass, chap-to, Beckmannia erucaeformis (L.) Host.
Sugar
Pine, kta ‘ –lo, Pinua lambertiana dougl.
Common
cane, Phragmites pgragmites (L.) Karst.
Tule,
ma ‘ –i, Scirpus lacustris occidentalis Wats.
A
small amaranth, Amarantus blitoides Wats.
Dock.
Go ‘ –klaks, Rumex salicifolius Weinm.
Western
tansy mustard, tc!i ‘ –pas, Sisymbrium incisum Englm.
A
rush-like perennial, gil-len ‘ –a, triglochin martima L.
Herbage
Ken
‘ a ‘ –wat, Rumex geyeri (Meisn.) Trelease.
Wild
parsnip, pod ‘ –cho, Heracleum lanatum Muchx.
Wa
‘ –kam, Sium cicutaefolium Gmel.
Mint,
mach-as ‘ –sam, Metha Canadensis L.
Roots
Wild
potatoes or arrowhead, tcwa ‘, Sagittaria arifolia Nutt.
Camas,
po ‘ ks, Wuamasi quamash (Pursh) Coville.
Ipos,
Carum oregonum Wats.
“
Yantch,
Calochortus macrocarpus dougl (?).
An
onion-like root, Peudedanum canbyi.
Cat-tail,
po ‘ pas. Typha latifolia L.
Bur-reed,
pod ‘ chak, sparganium eurycarpum Engelm.
Nuts
and Fruits
K!ol,
Valeriana edulus Nutt.
Chinquapin
bush, Castanopsis chrysophylls minor (Hook.) A. DC.
Hazelnut,
corylus California (DC) Rose.
Huckleberry,
iurum, Caccinium membranaceum Dougl.
Low
Huckleberry, Vaccinium scoparium Leiberg.
Service
Berry, chak ‘ –am, (tc!ai2onks),
Amelanchier alinfolia Pursh.
Chokecherry,
de-wich ‘ –kash, Prunus demissa (Nutt.) Walp.
Yellow-flowered
currant, choma ‘ –kam, Ribes aureum Pursh.
Common
currant, char ‘ –lak, Ribes ceroum Dougl.
Gooseberry,
lho-lo ‘ –elo-e-sam, Rubus vitifolius Cham. And Schlect.
Manzanita,
shle-shlap-sham, Arctostaphylos patula Greene.
Elder,
slo ‘ –lo-sam, sambucus glauca Nutt.
Bush
honeysuckle or “cranberry”, o ‘ –tam, Lonicera conjugialis Kell.
Strawberry,
jo ‘ –i ‘ jiks, Fragaria virginiana Duschene.
Wild
plums, to-mo-lo, Prunus subcordata Benth.
Wild
Rose, tcwi ‘ di,
Lichens
Black
moss, Alectoria fremontii Tuckerm.
Gum
Young
yellow pine, kap ‘ –ka, Pinus ponderosa, Dougl.
Other
uses of Wildlife Resources
Wildlife resources provided many other “necessities” of life in
addition to food. A variety of
plants were used for medicinal purposes. Pitch
from Lodgepole pine was used to cover burns and sores to protect the surface
from the air. A tea made from the
roots or buck brush was used as a remedy for coughs and other lung and bronchial
conditions. The mashed herbage of
sage brush was ingested to check diarrhea and applied externally as a substitute
for liniment. Emetics were made of
various foliage, twigs, barks and berries. (2)
Wood was used in many practical application such as the making of tools,
weapons, shelter, and fire. Fire was
not only used for warmth and cooking, but also as an efficient means to remove
larger masses of wood while shaping canoes, falling trees or trimming logs to
the desired length. (2)
Buckskin, so frequently associated with Indians and their dress, did not
reach the Klamaths until the early 19th century.
This use of hides for clothing and footwear was common to the Plains
Indians at that time and reached the Klamaths via the
Otter fur, cut into strips, was used to wrap the braids of both men and
women. Similarly, otter fur strips
were used to bring together the tops of cylindrical hats made of cotton-wood
bark. Coyote, beaver, skunk or elk
strips might be substituted for this purpose.
Other hats were made from the scalps of deer or bear, including the ears
but not the face. In times of need
or if spring was delayed, buckskin could be boiled or broiled and eaten.
(2, 5)
It should be noted that no part of an animal was wasted – hides, bones,
claws, talons and antlers all served some functional purpose in everyday living.
Various parts of the animals were used for ornamentation.
Elk teeth, rattlesnake rattles, bear teeth and claws, deer dewclaws and
hooves, polished deer antler sections, porcupine quills and many other items
were attached or sewn into garments. Patterns
and techniques could many times be related back to the particular style of the
individual designer. Bird feathers
were also woven into baskets and blankets for these same reasons.
Shells of mussels and snails were often attached to the clothes in
concentric rows across the yoke and along the borders of dresses and shirts.
(5, 6)
Necklaces, worn by both men and women, were made of dentalia shells and
beads. Claws were not used with the
exception of grizzly bear claws which were worn by the shamans.
Two dentalia shells were often inserted into the nose septum, being so
placed that the larger ends were in the septum, the sharper ends projecting to
either side. Ear lobes were pierced,
but instead of inserting the dentalia shell in the lobe, four shells were
fashioned into a pendant to hang down from the ear. (2)
Porcupine tails, when the ends were drawn together and stuffed with dry
grass or shredded sagebrush bark, became hair brushes.
The longer quills were removed, and after drying, the remaining quills
were burned off even. Only the
stiffer body of the quills would remain. The
Indian’s hair was greased ordinarily with fish oil, but when available, deer
tallow or the fat of skunk, otter, beaver, or mink might be used. (2)
The Klamaths played many games to pass a cold, winter night.
One game, called “spitting the moon”, involved skewering a tule ball
with a porcupine quill. To do so was
thought to hasten the advent of spring. Beaver
and bear teeth were used for dice in other games.
The “stick game” was played with two polished sections of deer leg
bone, one marked and the other unmarked. The
object of the game was for the opponent to guess which hand held the marked
piece. Sticks (nine or ten?) were
used for counters and were passed back and forth depending on the correctness of
the game. When one individual had
all the sticks, the wager was passed and a new game was started.
Often this game would last several hours. 7
(5)
An evening’s entertainment might also include the telling of myths and
tales by the elders. These stories
were often punctuated by the antics of crafty Mink and his mischievous younger
brother Weasel, or the actions of vain and odorous Skunk, the Chimpmunk Sisters,
and dire Owl. While entertaining,
such tales and myths were often used to relate some historical event or to teach
a lesson for the future. (3)
The shaman, having many “powers” over the tribe’s activities and
their surroundings, represented his power by the stuffed birds and animals
hanging from the beams of his house. His
costume might include woodpecker scalps sewn into the material.
Each of the items in his possession represented a particular power over
the unknown. (5)
As already noted, the early Klamath Indians used all parts of an animal, except possibly the intestines which could be eaten as personal preference. A classic example of near-total utilization is that of the deer. 8 A single specimen provided:
Buckskin - clothing, moccasins, thongs and leather.
straps, bedding, house building materials.
Raw hides - drum heads.
Sinew - sewing “thread”, hafting chipped stones to arrows and spears, stripped from either side of the backbone.
Fat - hair dressing.
Antlers - rattles, ornamentation, noise makers, auls, needles, gouges, gaming pieces, personal tools.
Hooves and dew claws - noise maker, ornamentation.
Shin bone - scrapers.
Various other bones - gaming pieces and tools. When split after roasting, the marrow could be eaten.
Brains - used in the tanning process, eaten.
Meat - totally utilized, either eaten fresh or dried and made into jerky for winter use. When dried, could be used as a base for soup.
Past and Current
Attitudes About the Wildlife Resources
Total use of harvested game was expected of the early Klamaths.
Hunting and fishing were not viewed as a sporting venture, but as a
necessity to life and existence. Young
Indians, even before attaining adult status, were taught this concept –
“Take only what you need, and use all that you take.”
Portions of Coburn’s paper demonstrate how his teaching is expressed by
the Klamath Indians of today. 9
“Boys begin
going hunting with their father at a very early age.
During this time they are learning how, where, and when to hunt; the
deer’s habits; how to care for the carcass; etc.
etc.”
“If they
should abuse game, such as to fail to track a rippled deer down, or should waste
game, the Ga-gon-as will go ahead of them in the future and scare game away from
them. They will never become successful hunters.”
“His father,
who is also very anxious, will explain what the boy did wrong when he misses.”
“He must
distribute his first kill to other people usually elders, widows, favorite
relatives, etc. At first it is very
difficult for the boy to face giving away his first kill, as he is so proud of
it, but the purpose of giving away the meat is so he will learn to share his
good fortune with those that are less fortunate.”
“He will
often kill several deer on a hunt. The
meat is not wasted, but it is distributed, as was taught him, and which he will
continue to do the rest of his life.”
Comments extracted from a recent survey of Klamath Tribal Members further
illustrate current attitudes on hunting and the concern for abundant wildlife
resources. 10
“I hunt for three people, mostly
my mother and sister. I get one
(deer) for my sister every now and then, three to four deer a month, mostly
toe-heads (better eating). I live on
Klamath Marsh and depend mostly on deer and fish and in the fall a duck now and
then (not as many duck these times so I don’t kill many).
And when I run across a young porcupine I kill it to eat.”
“Protect and maintain the
natural habitat.”
“Fishing season should
definitely be closed during spawning season.
Deer, elk, and antelope (hunting) should be stopped during April and May,
for the males are poor and the females are having babies.”
“All wildlife resources are
important to me.”
“I don’t think anyone should
kill eagles, (for) religious (purposes) or not.”
“It distresses me to see some of the clear-cut logging the forest service promotes on our
reservation.
We know that the present practice does alter the migratory routes of
ourwildlife, which does not help conserve our game animal population.”
“Stop doe hunts, stop open elk hunting, cut down bow season, stop overgrazing sheep, stop clear cutting.”
In this same wildlife survey Klamath Tribal Members were asked to list, in order of importance, the wildlife resources important to them. From the extensive lists and general comments contained in the surveys, concern of the Klamath People for continued abundance of wildlife resources is quite clear. (10)11
[1]
Pierre, G. 1971. American Indian Crisis.
The Naylor Co.,
[3]
Gatschet, A.S. 1890. Ethnographic Sketch of the Klamath Indians of
[4]
Johnson, O.M. 1947. The History
of the Klamath Indian Reservation – 1846-1900.
M.S. Thesis presented to the Department of History,
5
Stern, T. 1966.
The Klamath Tribe. The
University of Washington Press, Seattle.
6 Chiloquin, E. (1976?) Return of the Raven. Klamath Printing Company.
7
Howe, C.B. 1968. Ancient Tribes
of the Klamath Country. Binfords
& Mott,
8 Rank, R. 1975. Paper on the Klamath Indian Culture and History.
9
Coburn, J. 1975. Paper obtained
from Mr. Butch Crume, Dir. Organization of the Forgotten Americans, Chairman
Klamath Indian Game Commission,
10 Survey of Wildlife as to their importance to The Klamath Tribe. Survey conducted by Fish and Wildlife Department of the Klamath Tribe, February 1985.
11